Grilled Mahi Mahi Recipe With Citrus Fruit
Grilled Mahi Mahi from The Gallipot Restaurant
Nevis, West Indies
May 10, 2009
For The Fish:
2 Fillets Mahi Mahi (#ad)
2 Tablespoons vegetable oil to season the grill
1/4 Teaspoon Kosher or Sea Salt
A few grinds of fresh black pepper
For The Sauce:
1 Orange, segmented
1 Grapefruit, segmented
1 Clove garlic
1/2 Scotch Bonnet Pepper (#ad) seeds REMOVED
2 oz orange juice
2 Tablespoon butter
1 Sprig Thyme
2 Scallion (Green Onion)
Grill the seasoned Mahi Mahi, preferably over a hard wood or charcoal fire until fish is no longer opaque.
For the Sauce:
Saute, the garlic, scotch bonnet, and scallion in the butter until just tender, add the segmented fruit, orange juice, and thyme and saute for 1 minute seconds to warm through. Pour over the Grilled Mahi Mahi
What Are the Health Benefits of Grilled Mahi Mahi?
Mahi Mahi is a low-calorie fish with plenty of nutrients. The U.S. Food and Drug Administration even considers it a “good choice” of fish based on its mercury levels. These are some of the health benefits of Mahi Mahi brought about by its impressive nutrient profile:
Good source of omega-3 fatty acids. Mahi Mahi contains good amounts of omega-3 fatty acids — healthy fats with several health benefits. Adding omega-3 to your diet lowers your chances of having heart problems and stroke while also preventing inflammation.
Though a moderate level of inflammation is good for your body, too much of it can lead to health issues like heart disease, arthritis, diabetes, Crohn’s disease, and even cancer. You might not find omega-3s in most of your other foods, so you may consider adding Mahi Mahi to your diet.