Shrimp Ceviche Recipe – Oualie Beach Hotel

Shrimp Ceviche Recipe - Nevis Island

Shrimp Ceviche Recipe – Oualie Beach Resort Shrimp Ceviche Recipe Ingredients: 3 Pounds fresh shrimp, peeled and de-veined, and UNCOOKED 2 Large ripe but firm tomatoes, diced 1 Red onion, diced 1 Cup chopped cilantro, flat leaf parley will do in a pinch 2 Scotch Bonnet or Habanero peppers, minced …

Read More

Curried Fish Stew Recipe – Nevis Style

Curried Fish Stew Recipe

Curried Fish Stew Is A Hearty Meal Curried Fish Stew Ingredients: 2  Pounds Wahoo fillets, cut into 1″ cubes ¼  Cup freshly squeezed lime juice 1¼ Teaspoons Kosher or Sea salt 2  Garlic cloves, minced 3  Teaspoons fresh Ginger, grated 1  Cup unsweetened coconut milk 1  Tablespoon ground coriander 1  …

Read More

Curry Shrimp Salad Served In Avocado Halves Recipe

Curry Shrimp Salad Served In Avocado Halves Recipe

Curry Shrimp Salad Tastefully Presented This is my take on a fantastic curry shrimp dish that I remember form the now sadly defunct Cla-Cha-Del restaurant on Shaw Road in Nevis.  This makes a great summer time appetizer, or served with some fresh Naan bread, and a mango yogurt…a delicious light …

Read More

Mahi-Mahi Steaks With Orange and Grapefruit Recipe

Mahi Mahi With Orange and Grapefruit Sauce

Mahi-Mahi With Orange and Grapefruit Ingredients: 4 Mahi-Mahi Fish Steaks, about ½” thick 1 Large Blood orange, segmented 1 Large Pink Grapefruit, segmented 1½ Cups Fish stock, vegetable stock can be substituted 1 Cup dry white wine, NOT cooking wine 6 Tablespoons unsalted butter 1 Scotch bonnet pepper minced, a …

Read More

Conch Cakes With Spicy Remoulade Sauce Recipe

Conch Cakes Recip - Pemos Restaurant - Nevis

Conch Cakes Recipe – Pemos Restaurant Ingredients for the Conch Cakes: ¼ Cup Mayonnaise 1 lightly beaten large egg 1 Tablespoon grainy Dijon mustard 1 Teaspoon chopped flat leaf Parsley ¼ teaspoon Kosher or Sea Salt ¼ Teaspoon minced Scotch Bonnet Pepper (Habanero Pepper can be substituted) 1 lb fresh …

Read More