More Flavor Than The Average Fruit Salad! Great taste often comes down to contrast! It’s why we pair tender and crunchy textures, sweet and sour flavors. In a way, these contrasts amplify the flavors of the dish, making the food …
Black Cake Recipe – Nevis Christmas Tradition It’s the season for black cake, also known as Christmas cake, fruit cake, or dark cake. Regardless of what you call it, most will agree that Christmas in many parts of the Caribbean …
Shrimp Ceviche Recipe – Oualie Beach Resort Shrimp Ceviche Recipe Ingredients: 3 Pounds fresh shrimp, peeled and de-veined, and UNCOOKED 2 Large ripe but firm tomatoes, diced 1 Red onion, diced 1 Cup chopped cilantro, flat leaf parley will do …
Chef Monrose (C) With The Winning Yam Recipe Basseterre, St. Kitts – Nevis July 04, 2017 Larry Monrose, Executive Chef at the Ocean Terrace Inn (OTI), emerged the winner of this year’s St. Kitts and Nevis Restaurant Week Challenge with …
St. Kitts – Nevis Made Yam Products Basseterre, St. Kitts – Nevis April 22, 2017 Carlene Henry-Morton, Permanent Secretary in the Ministry of Tourism, said that it is important to showcase the federation’s talent, in particular, its local cuisine, as …