More Flavor Than The Average Fruit Salad! Great taste often comes down to contrast! It’s why we pair tender and crunchy textures, sweet and sour flavors. In a way, these contrasts amplify the flavors of the dish, making the food …
Black Cake Recipe – Nevis Christmas Tradition Black Cake Recipe – Fruit Mixture 1 cup figs 1 cup golden raisins 1/2 cup dried cranberries 1/2 cup dried bing cherries 1/2 cup golden raisins 2 cups tawny port wine 1 cup …
Shrimp Ceviche Recipe – Oualie Beach Resort Shrimp Ceviche Recipe Ingredients: 3 Pounds fresh shrimp, peeled and de-veined, and UNCOOKED 2 Large ripe but firm tomatoes, diced 1 Red onion, diced 1 Cup chopped cilantro, flat leaf parley will do …
Chef Monrose (C) With The Winning Yam Recipe Basseterre, St. Kitts – Nevis July 04, 2017 Larry Monrose, Executive Chef at the Ocean Terrace Inn (OTI), emerged the winner of this year’s St. Kitts and Nevis Restaurant Week Challenge with …
St. Kitts – Nevis Made Yam Products Basseterre, St. Kitts – Nevis April 22, 2017 Carlene Henry-Morton, Permanent Secretary in the Ministry of Tourism, said that it is important to showcase the federation’s talent, in particular, its local cuisine, as …