Cucumber, Mango, and Watermelon Salad Recipe

Cucumber, Mango, and Watermelon Salad Recipe

More Flavor Than The Average Fruit Salad! Great taste often comes down to contrast! It’s why we pair tender and crunchy textures, sweet and sour flavors.  In a way, these contrasts amplify the flavors of the dish, making the food much more than the sum of the parts. The result …

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Shrimp Ceviche Recipe – Oualie Beach Hotel

Shrimp Ceviche Recipe - Nevis Island

Shrimp Ceviche Recipe – Oualie Beach Resort Shrimp Ceviche Recipe Ingredients: 3 Pounds fresh shrimp, peeled and de-veined, and UNCOOKED 2 Large ripe but firm tomatoes, diced 1 Red onion, diced 1 Cup chopped cilantro, flat leaf parley will do in a pinch 2 Scotch Bonnet or Habanero peppers, minced …

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OTI Chef Wins Best Yam Recipe For Restaurant Week 2017

Chef Monrose With The Winning Yam Recipe

Chef Monrose (C) With The Winning Yam Recipe Basseterre, St. Kitts – Nevis July 04, 2017 Larry Monrose, Executive Chef at the Ocean Terrace Inn (OTI), emerged the winner of this year’s St. Kitts and Nevis Restaurant Week Challenge with his yam crusted Mahi Mahi served with yam dumplings topped …

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St. Kitts – Nevis Cuisine A Magnet For Tourists

St. Kitts - Nevis Yam Products

St. Kitts – Nevis Made Yam Products Basseterre, St. Kitts – Nevis April 22, 2017 Carlene Henry-Morton, Permanent Secretary in the Ministry of Tourism, said that it is important to showcase the federation’s talent, in particular, its local cuisine, as it is deemed a magnet to the many tourists who …

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Restaurant Week 2017 To Showcase The Yam

Yams – Featured Ingredient For Restaurant Week Basseterre, St. Kitts – Nevis April 18, 2017 (SKNIS) The Department of Agriculture joins with the Ministry of Tourism in launching the third annual Restaurant Week which will kick off from July 19-30 with this year’s super food being yam. “Yam is very …

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