Mango Glaze Stuffed Chicken Breasts Pemos Restaurant Nevis, West Indies Ingredients: 2 Boneless, skinless chicken breasts 1 Ripe Mango, peeled and diced Juice of 1 freshly squeezed lime 1 Tablespoon finely chopped pistachios 1/2 Scotch Bonnet pepper minced finely 1 …
Grilled Jerk Shrimp At Pemos Restaurant Gallipot Restaurant Grilled Jerk Shrimp is a great dish, but is not always available, so you will just have to hope you hit the right night at Pemos. No worries though, the rest of …
Plantain Chutney Recipe – A Caribbean Delight Cla-Cha-Del Restaurant June 29, 2009 Ingredients for Plantain Chutney: ¼ Cup (1/2 stick) unsalted butter ¼ Cup Canola oil 2 Medium “Waxy” potatoes, peeled and cut into 3/4-inch cubes 2 Medium Spanish onions, …
Carambola – The Beautiful Caribbean Fruit Carambola Recipe from Pemos Restaurant Nevis, West Indies Chicken and Carambola Stir-Fry Recipe Ingredients: 4 Carambola (Star Fruits) 1 Pound boneless, skinless Chicken breast cut into 1/4″ strips ¼ Cup dry sherry (NOT cooking …
Lobster Tart Recipe Made With Spiny Lobster Lobster Tart recipe courtesy of the Bush Bar Restaurant located on the beautiful island of Nevis. If you can’t be in Nevis, this is a perfect recipe to warm up with on a …