Lobster Tart Recipe – Caribbean Style

Lobster Tart Recipe - Caribbean Style

Lobster Tart Made With Caribbean (Spiny) Lobster

Bush Bar Restaurant
Nevis, West Indies
June 14, 2009

Ingredients:

24 Miniature pastry tarts
1 Cup Caribbean (Spiny) Lobster meat, cooked and chopped
4 Eggs
¾ Cup heavy cream
¼ Tablespoon Kosher or sea salt
¼ Tablespoon freshly ground black pepper
1 Tablespoon diced Spanish onion
½ Cup grated Gruyère cheese

Cooking Method:

Preheat oven to 375°.
Place pastry tarts in mini muffin pans or on a cookie sheet.  Cover bottom of each tart with Caribbean Lobster.  Mix eggs, cream, salt, pepper, and onion.  Pour over Spiny Lobster.  Top with Gruyère cheese.  Bake 15 – 20 minutes or until golden and bubbly.  Serve hot or cold.

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