Caribbean Christmas Ring Recipe Ingredients: – 3 TB shortening, 2 1/2 C walnuts – finely chopped, 1 C all-purpose flour, 1 Ts baking soda, 3/4 c butter, 1 1/3 c granulated sugar, 3 Lg eggs, 1 C sour cream or plain non-fat yogurt, 1 ripe banana – mashed, 2 Tb orange liqueur, 1 scant cup slivered almonds for garnishing the Christmas Ring pastry.
Ginger Beer Recipe – Nevis Island Christmas – Ginger beer ’s origins date back from the colonial spice trade with the Orient when having the control of the species was a symbol of power. It was popular in Britain and its colonies from the 18th century and with time it spread around Europe arriving even all the American continent.
Sorrel Drink Recipe – A Nevis Christmas Sorrel Drink Recipe Ingredients: 4 Cups Sorrel Sepals (#ad) 1 Teaspoon grated ginger root 3 cloves 8 Cups boiling water 1-2 lbs sugar 1/2 Teaspoon orange zest Sorrel Drink Recipe Preparation Wash the …
Conch Chowder Recipe – Pemo’s Restaurant – Newcastle, Nevis – September 12, 2006 | Conch Chowder Recipe Ingredients: 1 pound conch, trimmed, tenderized, 3 tablespoons strained lime juice, 5 tablespoons tomato paste, 4 strips bacon, chopped, 3 tablespoons oil, 1 onion, finely chopped, 3 ribs celery, finely chopped, 4 cloves garlic, minced…
Mango Chutney Recipe – Oualie Beach Hotel – Oualie Beach Resort – September 08, 2006 – Oualie Bay Nevis – Mango Chutney Recipe Ingredients: 4 cups under ripe mangoes (diced), 1 cup raisins, 1 cup dates, chopped, 4 oz green ginger, chopped, 1 teaspoon mustard seed, 4 cups sugar, 2 oz salt, 2 cloves garlic, minced, 2 hot peppers minced, 4 cups red wine…