Conch Salad Recipe – Pemo’s Restaurant – Newcastle, Nevis – September 08, 2006 – Conch Salad Recipe Ingredients. 3 pounds conch, skinned, finely diced (cooked diced lobster may be used instead), 2 hot red peppers, finely chopped, 2 celery ribs, finely chopped, 1 medium onion, finely chopped, 2 green peppers, finely chopped, 1 small cucumber,…
Each country and each household has their own special recipe for making Macaroni Pie. The differences include the type of noodles used, the variety of cheese, and or cheeses, the kind of sauce made, added ingredients such as herbs or vegetables, and the type of butter or margarine used for flavor and color. Macaroni Pie Recipe From Nevis, WI
Directions For Cooking Pepper Pot: – Combine the pigeon peas and enough water to cover by 1 inch in a saucepan, . Bring to a boil over high heat, and boil for 1 minute. Remove the pan from the heat, cover tightly, and let stand for 1 hour. (Alternately, you can soak the beans overnight in a large bowl.) Pepper Pot Recipe From Nevis Island, WI
Mango Fool Recipe From Nevis – “Fool” is a heavenly indulgence and is the best way to eat a fruit. It is a traditional English dessert made by puréeing the fruit and folding it with a sweet custard. But nowadays it is just combined with whipped cream. This classic English dessert dates back to the early 16th century. Mango Fool Recipe From Nevis.
Callaloo Soup is a rich chunky soup made from a base of callaloo leaves, and containing a selection of root vegetables (dasheen, tania, yam, sweet potatoes, green bananas), salted pork, coconut milk, spices and stiff & sticky dumplings. Ingredients for Callaloo Soup: ¼ lb pickled meat 2 – 3 crabs 1 doz eddoes or dasheen leaves 8 ochroes (okra)