Yams – Featured Ingredient For Restaurant Week Basseterre, St. Kitts – Nevis April 18, 2017 (SKNIS) The Department of Agriculture joins with the Ministry of Tourism in launching the third annual Restaurant Week which will kick off from July 19-30 …
Curried Fish Stew Is A Hearty Meal Curried Fish Stew Ingredients: 2 Pounds Wahoo fillets, cut into 1″ cubes ¼ Cup freshly squeezed lime juice 1¼ Teaspoons Kosher or Sea salt 2 Garlic cloves, minced 3 Teaspoons fresh Ginger, grated …
Local Pepper Sauce On Display Basseterre, St. Kitts – Nevis April 21, 2016 (SKNIS) Following a media launch of restaurant week held on April 13, a number of local businesses came out at the Department of at the Agriculture Conference …
Mango Salsa Is A Great Condiment For Fish Mango Salsa from Oualie Beach Resort, Nevis, Island Mango Salsa Recipe – Caribbean Style Ingredients: 1 Large ripe mango, diced 1 Medium size red bell pepper, diced 1 Medium red onion, diced …
Locally Grown Pumpkins Basseterre, St. Kitts – Nevis April 11, 2016 (SKNIS) The versatility of the pumpkin will be showcased over the next three months as the Department of Agriculture launched the National Pumpkin Challenge: “Pumpkin Sweet” on Friday April …