Sorrel Tea – Tasty and Healthy Sorrel Tea has been associated with the celebration of the Christmas season in The Caribbean for hundreds of years, so much so that it has earned the nick-name “The Christmas Drink”. This is in …
Saltfish Fritter Recipe – A Caribbean Treat A Saltfish Fritter is always a treat for either breakfast, lunch or dinner! I like to make them as an easy weeknight dinner or a treat after church on Sundays. Saltfish fritter and …
Tannia and Pineapple Fritters – A Great Starter Ingredients: 2 Medium sized Tannias, peeled and grated 1 Cup fresh pineapple, finely diced 1 Small green pepper, finely diced 1 Small red pepper, finely diced 1 small onion, finely diced 2 …
Squash and Plantain Curry A Hearty Dish How Does One Define Caribbean Cooking? That is nearly impossible for there is no one type of food that is unique to the region, but it is a safe bet you will find …
Curry Shrimp Salad Tastefully Presented This is my take on a fantastic curry shrimp dish that I remember from the now sadly defunct Cla-Cha-Del restaurant on Shaw Road in Nevis. This makes a great summer time appetizer, or served with …