Mango Salsa Is A Great Accompaniment For Fish
Oualie Bay, Nevis
April 21, 2009
Mango Salsa Recipe – Caribbean Style
1 Large ripe mango, diced
1 Medium size red bell pepper, diced
1 Small red onion, diced
1 Teaspoon Cumin Powder
1 Big Lime, juiced
2 Tablespoons chopped Cilantro
3 Tablespoons Orange Juice
1 Tablespoon Clover honey
Kosher or Sea Salt to taste
Freshly ground black pepper to taste
Combine all the ingredients, mix well, season to taste with salt and pepper. Serve Fresh!
This salsa also goes great with Caribbean grilled tuna steaks!