Curried Chicken Recipe – Nevis Style
1 Lb. chicken
Salt and pepper to taste
1 Teaspoon lime juice
2 Tabelspoons oil or margarine
2 Cloves garlic, peeled and chopped
1 Onion, peeled and chopped
1/2 Christophene, peeled and chopped
1 1/2 Tablespoon curry powder
1/2 Teaspoon cayenne powder
1/2 Pint chicken stock
Cut chicken into large pieces and season with salt, pepper and lime juice. Heat oil or margarine in a large frying pan. Add garlic, onion, christophene, cayenne powder and curry powder. Saute gently until soft.
Add chicken and brown on all sides. Add stock and bring to the boil. Simmer gently, covered, for 20-25 minutes. Place chicken in a warmed serving dish. Pour over cooking liquid. Serve with Fluffy Rice. Serves 4.