Grilled Tamarind Chicken Wings – A Great Appetizer Bush Bar Restaurant Nevis, West Indies Ingredients: 8 Chicken wings chopped 6 Spring onions, finely 1 Medium sized Scotch Bonnet pepper, finely minced. A Habanero pepper can be substituted 2 Tablespoons Peanut …
Mango Glaze Stuffed Chicken Breasts Pemos Restaurant Nevis, West Indies Ingredients: 2 Boneless, skinless chicken breasts 1 Ripe Mango, peeled and diced Juice of 1 freshly squeezed lime 1 Tablespoon finely chopped pistachios 1/2 Scotch Bonnet pepper minced finely 1 …
Carambola – The Beautiful Caribbean Fruit Carambola Recipe from Pemos Restaurant Nevis, West Indies Chicken and Carambola Stir-Fry Recipe Ingredients: 4 Carambola (Star Fruits) 1 Pound boneless, skinless Chicken breast cut into 1/4″ strips ¼ Cup dry sherry (NOT cooking …
Chicken & Papaya Salad Recipe – Tropical Treat Chicken & Papaya Salad Recipe Courtesy of The Oualie Beach Resort Hotel – Oualie Bay, Nevis Ingredients: Chicken Salad: 2 chicken breasts, boned and skinless, cooked 1 small head of iceberg lettuce, …
Curried Chicken Recipe – Nevis Style Pemo’s Restaurant Camps, Nevis Ingredients: 1 Lb. chicken Salt and pepper to taste 1 Teaspoon lime juice 2 Tabelspoons oil or margarine 2 Cloves garlic, peeled and chopped 1 Onion, peeled and chopped 1/2 …