Turkey Roti Recipe – West Indian Style
West Indian Turkey Roti Recipe
Ingredients:
Turkey Curry for the Roti filling
1.5 pounds cooked turkey
1 tablespoons vegetable oil
1 medium onion, chopped
2 garlic cloves, minced
1.5 tablespoons curry powder
1 teaspoon garam masala
1 teaspoon paprika
1 cups water
salt and pepper to taste
Cooking Method:
Chicken Curry (filling): Cut turkey into bite-sized pieces. In hot oil, saute onions and garlic until tender, add curry powder. Add turkey pieces, salt, pepper, chili powder and paprika: fry on medium heat for 10-15 minutes. Add 1 cups of water, bring to a boil, then simmer, covered, for about 20 minutes or until turkey is tender. Serve wrapped in a warm Roti.
See here for Roti Bread Recipe