Conch Salad is Spicy and Refreshing Miss June’s Restaurant Nevis, West Indies November 29, 2008 Ingredients: 4 large conchs cut into cubes 1 cup diced celery 1 cup diced green pepper 1 cup diced onion 1 cup diced ripe tomatoes …
Lobster Chowder Recipe – Golden Rock Inn – Nevis Island – Lobster Chowder Recipe Ingredients: 1 Pound potatoes, peeled & diced, 1 Pound cooked lobster meat, 3 Cups whole milk, 1 Cup heavy cream, salt & pepper, to taste, 1/2 Pound onion, chopped, 2 Cups water or fish stock, 1 tbsp butter, dash paprika, Lobster Chowder Cooking Method:….
Muriel’s Shrimp Creole Recipe – Muriel’s Cuisine – Nevis, West Indies – Muriel’s Shrimp Creole Recipe Ingredients: 1 Lb Cleaned and de-veined shrimp, 1 fresh 1 Fresh tomato diced, 1 Scotch Bonnet Pepper, minced, a Habanero pepper can substitute, 1/4 Green pepper, diced, 1/4 Red pepper, diced, 1 Small onion, diced 1 Tsp freshly squeezed lime juice….
Conch Ceviche Recipe – Oualie Beach Resort – Nevis, Island – Conch Ceviche Ingredients Required: 2 pounds chopped and pounded Conch 10-12 oz. chopped Onions, 3 oz. finely chopped Red Bell Pepper, 3 oz. finely chopped Yellow Bell Pepper, 3 oz. finely chopped Orange Bell Pepper, 3 oz. finely chopped Green Bell Pepper, 2 finely chopped Scotch….
Grilled Tuna Recipe Cooking Method: Season tuna with salt and pepper and brown in olive oil. After the tuna is browned, remove from skillet while sauteing the onion and peppers. When the vegetables are just tender, add the other ingredients and combine together. Place the tuna back into the skillet and simmer for 10 minutes. Serve with rice & peas…