Conch Chowder Recipe – Pemo’s Restaurant – Newcastle, Nevis – September 12, 2006 | Conch Chowder Recipe Ingredients: 1 pound conch, trimmed, tenderized, 3 tablespoons strained lime juice, 5 tablespoons tomato paste, 4 strips bacon, chopped, 3 tablespoons oil, 1 onion, finely chopped, 3 ribs celery, finely chopped, 4 cloves garlic, minced…
Conch Salad Recipe – Pemo’s Restaurant – Newcastle, Nevis – September 08, 2006 – Conch Salad Recipe Ingredients. 3 pounds conch, skinned, finely diced (cooked diced lobster may be used instead), 2 hot red peppers, finely chopped, 2 celery ribs, finely chopped, 1 medium onion, finely chopped, 2 green peppers, finely chopped, 1 small cucumber,…
Conch Fritters Recipe – Nevis Style Conch fritters are one of those snack foods that I can eat at any time of the day, hot or room temperature, and I do. I first tasted these when a friend of mine …