Guavaberry Colada (Guava Colada) Drink Recipe

Guava Colada - Guavaberry Drink

Guava Colada Drink Recipe – Guavaberry- Oualie Beach Resort Hotel – Nevis Island – Guava Colada Ingredients: 2.5 Ounces Guavaberry Liqueur, 1 Ounce Coconut Cream (Do NOT use GOYA…awful flavor), 3 Ounces Pineapple Juice, Nutmeg for grating (This is important…no jar stuff here!), Ice Cubes. Fresh ingredients are important here…..

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Breakfast Smoothie – Oualie Beach Hotel

Breakfast Smoothie Recipe

Breakfast Smoothie Recipe – Oualie Beach Hotel – Ingredients: 8 oz (1 cup) nonfat plain yoghurt, 1 cup whole milk, 1-3/4 cup whole fresh or frozen strawberries, 1 medium banana diced, 1/4 teaspoon vanilla extract,
1 teaspoon fresh squeezed lime juice, 2 tablespoons chopped walnuts, 2 whole strawberries. Place first 5 ingredients….

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Fresh Mango Shake – Nevis Recipes

Mango Shake Recipe - Nevis Island

Fresh Mango Shake Recipe – March 16, 2008 – Newcastle, Nevis – Recipe courtesy of June France – 1 small mango (8 oz) quartered, pitted, and peeled, 3/4 cup non-fat plain yogurt, 1/3 cup orange juice, 1 Teaspoon fresh squeezed lime juice, 1 Teaspoon Nevis honey, 2 ice cubes, Blend ingredients until smooth. Mangoes are sweet, creamy fruits that have a range….

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Carrot Punch – Caribbean Recipes

Carrot Punch Recipe - Nevis Island

Carrot Punch – A Healthy and Refreshing Drink – Carrot Punch Recipe Ingredients, 1 lb Carrots, 1 pt Water, 1 pt Soy Milk, 3 Tb Silken Tofu, 1 Ts Rosewater ½ Ts grated Nutmeg, Cane Sugar to taste, Carrot Punch Recipe Method: 1. Peel and grate the carrots. 2. Add the grated carrots to the water. 3. Strain the mixture through a sieve lined with cheesecloth…

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Sea Moss Drink Recipe – Healthy & Refreshing

Sea Moss Drink Recipe - Nevis, WI

Sea Moss Drink Recipe – Cover Point Bar – Sea Moss Drink Recipe Ingredients – 1 Pound Sea Moss, 1 Lime, 1 Cup water, Angostura bitters, 1/2 small can sweetened condensed milk, Grated nutmeg, Sugar To Taste,
Sea Moss Drink Recipe Preparation:, 1. Soak sea moss with lime juice overnight. 2. Wash thoroughly and cook in pressure….

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