Nevis Scorpion Rum Drink Recipe
Oualie Beach Bar
Oualie Beach Resort Hotel
Oualie Bay, Nevis
May 02, 2009
Just a quick thank you to Vaden Jones, who helped out with this recipe. Best of luck in St. Croix…we all miss you at Oualie!
Ingredients:
1 Ounce Banana Liquer
1 Ounce Chambord Liquer
1 Ounce Overproof Rum
2 Ounces Pineapple Juice
2 Ounces Orange Juice
Fresh grated cinnamon to taste
Preparation:
Mix and serve over ice in a tall glass. Wait for the “Scorpion’s Sting” it is the Cinnamon that gives this drink it’s kick. BTW, there are “REAL” Scorpions on Nevis…I know…I got stung by one.