Southern Cross Drink Recipe – From Cla-Cha-Del Newcastle, Nevis October 12, 2008 Cocktail Ingredients: 1/2 teaspoon Powdered sugar 2 oz Carbonated water 2 oz Dark rum Carbonated water or ginger ale Cracked ice Orange or lemon peel spiral Mixing …
Guava Colada Drink Recipe – Guavaberry- Oualie Beach Resort Hotel – Nevis Island – Guava Colada Ingredients: 2.5 Ounces Guavaberry Liqueur, 1 Ounce Coconut Cream (Do NOT use GOYA…awful flavor), 3 Ounces Pineapple Juice, Nutmeg for grating (This is important…no jar stuff here!), Ice Cubes. Fresh ingredients are important here…..
Breakfast Smoothie Recipe – Oualie Beach Hotel – Ingredients: 8 oz (1 cup) nonfat plain yoghurt, 1 cup whole milk, 1-3/4 cup whole fresh or frozen strawberries, 1 medium banana diced, 1/4 teaspoon vanilla extract,
1 teaspoon fresh squeezed lime juice, 2 tablespoons chopped walnuts, 2 whole strawberries. Place first 5 ingredients….
Fresh Mango Shake Recipe – March 16, 2008 – Newcastle, Nevis – Recipe courtesy of June France – 1 small mango (8 oz) quartered, pitted, and peeled, 3/4 cup non-fat plain yogurt, 1/3 cup orange juice, 1 Teaspoon fresh squeezed lime juice, 1 Teaspoon Nevis honey, 2 ice cubes, Blend ingredients until smooth. Mangoes are sweet, creamy fruits that have a range….
Carrot Punch – A Healthy and Refreshing Drink – Carrot Punch Recipe Ingredients, 1 lb Carrots, 1 pt Water, 1 pt Soy Milk, 3 Tb Silken Tofu, 1 Ts Rosewater ½ Ts grated Nutmeg, Cane Sugar to taste, Carrot Punch Recipe Method: 1. Peel and grate the carrots. 2. Add the grated carrots to the water. 3. Strain the mixture through a sieve lined with cheesecloth…