Conch Cakes Recipe – Pemos Restaurant Ingredients for the Conch Cakes: ¼ Cup Mayonnaise 1 lightly beaten large egg 1 Tablespoon grainy Dijon mustard 1 Teaspoon chopped flat leaf Parsley ¼ teaspoon Kosher or Sea Salt ¼ Teaspoon minced Scotch …
Mango Cheesecake With A Caribbean Flair Pemos Restaurant Camps, Nevis Ingredients: 1 Store bought Graham Cracker crust 3 Large ripe mangoes, diced 3 Packages Philadelphia cream cheese, softened (8 Ounces, NOT the light non-sense) 1¼ Cups sugar 1 Teaspoon (REAL) …
Pineapple Cucumber Salsa Recipe Bush Bar Restaurant Camps, Nevis West Indies March 07, 2010 Ingredients: 1 Large fresh pineapple, peeled, cored, and diced 2 English (seedless) cucumbers, peeled, and diced 2 Tablespoons freshly chopped mint 1 Scotch bonnet finely chopped …
Plantain Bread Recipe – Ala Nevis Newcastle, Nevis Bambooshay Snackette March 06, 2010 Ingredients: 3 Large ripe plantains 2 Teaspoons Fresh Chile Sambal 1 Cup rice flour 1/2 Teaspoon salt 1/4 Cup diced fresh Mango 1/4 cup Canola oil 1 …
Curried Plantain With Roasted Vegetables Yamseed Inn (Now sadly gone) Newcastle, Nevis – West Indies February 28, 2010 Ingredients: 2 Sweet Potatoes 4 All purpose potatoes 3 Ripe plantains 2 White Onions ½ Cup Walnut Pieces ½ Cup Raisins or …