Pineapple Cucumber Salsa Recipe – Nevis Style

Pineapple Cucumber Salsa Recipe

Pineapple Cucumber Salsa Recipe

Bush Bar Restaurant
Camps, Nevis
West Indies
March 07, 2010


1 Large fresh pineapple, peeled, cored, and diced
2 English (seedless) cucumbers, peeled, and diced
2 Tablespoons freshly chopped mint
1 Scotch bonnet finely chopped
2 Medium sized tomatoes, diced
1 Medium sized red onion
1 Tablespoon cane sugar
1 Tablespoon minced ginger root
2 Tablespoons freshly chopped cilantro
1 Tablespoon freshly squeezed lime juice

Cooking Method:

In large bowl, mix together pineapple, cucumber, mint, scotch bonnet pepper, tomatoes, red oninon, cane sugar, ginger root, cilantro, and lime juice. Cover and marinate  4- 8 hours.

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