A Mango Smoothie at The Gallipot Restaurant
Cades Bay, Nevis, West Indies
The Gallipot Restaurant
September 20, 2010
While I am not a big mango fan, or for that matter a smoothie fan, I found this Mango Smoothie to be quite refreshing. I did however find it even better with a bit of white rum in it. To be fair though, it had been a long night before. At least you are replacing vitamins while removing them.
Ingredients:
1 Large ripe mango, peeled and cut into cubes
1 Cup yoghurt
1 Medium sized banana
1 Teaspoon freshly grated ginger
2 Cups ice
Fresh nutmeg for grating
Preparation Method:
1. Add all ingredients except nutmeg to blender.
2. Blend until desired consistency.
3. Garnish with fresh nutmeg, and any fruit you desire.
Authors Note: For a real eye-opener add two shots of white rum
I’m with Rummer…where’s the rum!
I ilke the bit of the added rum, though I suspect the boss may not :O