Lobster Salad With Carambola & Citrus Fruit Recipe

Lobster Salad With Carambola & Citrus Fruit

Lobster Salad With Carambola & Citrus Fruit

Oualie Beach Resort Hotel
Nevis, West Indies
March 29, 2009


1 Cup freshly squeezed orange juice
2 Tablespoons clover honey
4 Tablespoons canola oil
1 Teaspoon Kosher or sea salt
4 Medium Carambola (star fruit), sliced
1 Cup orange sections
1 Cup pink grapefruit sections
1 Lb. cooked spiny lobster tail meat, sliced
1 Cup canned black beans, rinsed and drained
4 Cups mixed salad greens, (Arugula, Bibb Lettuce, Frisee, Rocket, etc) it’s up to you


For dressing, bring orange juice to a boil in a saucepan, reducing liquid by 1/2. Cool in a small bowl. Whisk in the orange juice, honey, oil and salt. Set aside. On individual plates, arrange carambola slices, orange and grapefruit sections, lobster and black beans on salad greens. Drizzle with orange salad dressing and serve.

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