Conch Salad Recipe – Nevis Style

Conch Salad Recipe - Pemos Restaurant

Conch Salad Recipe – Pemo’s Restaurant – Newcastle, Nevis – September 08, 2006 – Conch Salad Recipe Ingredients. 3 pounds conch, skinned, finely diced (cooked diced lobster may be used instead), 2 hot red peppers, finely chopped, 2 celery ribs, finely chopped, 1 medium onion, finely chopped, 2 green peppers, finely chopped, 1 small cucumber,…

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