Grilled Shrimp With Mango and Curry

Grilled Shrimp With Mango and Curry
Grilled Shrimp Recipe With Mango and Curry

Gallipot Restaurant and Bar
Jones Estate, Nevis Island


  • 1/2 Cup Olive oil
  • 1/2 Cup Mango Chutney
  • 2 Tablespoons Curry powder (#ad)
  • 2 Tablespoons freshly minced garlic
  • 2 Tablespoons fresh Cilantro, chopped finely
  • 1 Teaspoon finely minced Scotch Bonnet pepper (a Habanero pepper can be substituted)
  • 32 Large Shrimp; peeled and deveined (tails left on)
  • 4 Bamboo skewers (#ad); soaked in water for 30 minutes (to keep them from burning)

Grilled Shrimp Cooking Method:

  1. In a large bowl, combine all ingredients and mix well.
  2. Add shrimp and coat thoroughly.
  3. Refrigerate and let marinade for at least an hour, mo more than three hours.
  4. Skewer 8 shrimp on each skewer.
  5. Grill over medium hot coals until shrimp are cooked, about 3 minutes per side…do not overcook.
  6. Serve with a dollop of Mango Chutney for dipping.

Grilled Shrimp Health Benefits

Absolutely! Grilled Shrimp is fantastic for you! Packed with essential nutrients, it does wonders for your body. Not only does it provide a delightful boost to your brain health and thyroid function, but it’s also a stellar source of omega-3 fatty acids.

Whether you’re aiming to amp up your healthy lifestyle or simply maintain a trim figure, shrimp comes to the rescue with its incredible health advantages. Let’s dive deeper into all the fabulous benefits it offers!

If you’re curious about the nutritional benefits of shrimp, we break it down here. Your average 3-ounce serving of shrimp consists of the following:

  • Calories: 84.2
  • Protein: 20.4 g
  • Total fat: 0 g
  • Carbs: 0 g
  • Iron: 0.433 mg
  • Phosphorus: 201 mg
  • Potassium: 220 mg
  • Zinc: 1.39 mg
  • Magnesium: 33.2 mg
  • Sodium: 94.4 mg

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