Caribbean Recipes For Christmas – Ginger Beer

December 11, 2006

Ginger Beer Recipe

1 lb green ginger
10 cups cold water
1 lime
2 cloves 

Cooking Method:
1. Wash, peel and grate ginger.
2. Peel and juice lime; keep the peel.
3. Mix ginger, water, cloves, lime juice and the lime skin.
4. Pour this mixture into clean bottles and leave to ferment for about one day, preferably in the sun.
5. Strain the ginger beer and sweeten to taste with basic sugar syrup (see below).
6. Refrigerate until ready to use.
Sugar Syrup Recipe

2 Cups sugar
3 Cups water
Cooking Method:
Bring water to a boil in a small saucepan. Pour in sugar. Stir until sugar is completely dissolved. Remove saucepan from heat and allow contents to cool. Refrigerate in a sealed container until ready for use.

Category: Nevis Recipes

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