Shrimp Bisque Recipe With A Caribbean Flair Miss June’s Restaurant Nevis, West Indies August 23, 2009 Ingredients: 12 ounces shell-on shrimp 1 white onion diced 1 carrot peeled and minced 1 rib of celery diced 1/2 cup dry white wine, …
Nothing goes better with this dish than an ice cold Carib Beer…except maybe two Carib Beers! Nevis, West Indies August 22, 2009 I found this Conch Fritter recipe in an old issue of a Nevis Newspaper, The Observer, and after …
A Mahi Mahi Recipe With A Tropical Flair The Gallipot Restaurant Nevis, West Indies May 10, 2009 Ingredients: For The Fish: 1 Fillet Mahi Mahi 1 Ounce all purpose flour 2 Tablespoons vegetable oil 1/4 Teaspoon Kosher or Sea Salt …
Spicy Caribbean Grilled Tuna Recipe Pemos Restaurant Camps, Nevis West Indies April 21, 2009 Ingredients: 4 Tuna steaks about 1 inch thick 2 Tablespoons freshly grated Ginger 1 ½ Teaspoons ground Cumin 1 ½ Teaspoons ground Coriander ½ Teaspoon ground …
Lobster Chowder Recipe – Golden Rock Inn – Nevis Island – Lobster Chowder Recipe Ingredients: 1 Pound potatoes, peeled & diced, 1 Pound cooked lobster meat, 3 Cups whole milk, 1 Cup heavy cream, salt & pepper, to taste, 1/2 Pound onion, chopped, 2 Cups water or fish stock, 1 tbsp butter, dash paprika, Lobster Chowder Cooking Method:….