Lobster Chowder Recipe – Golden Rock Inn

Lobster Chowder Recipe - Golden Rock Nevis

Lobster Chowder Recipe – Golden Rock Inn – Nevis Island – Lobster Chowder Recipe Ingredients: 1 Pound potatoes, peeled & diced, 1 Pound cooked lobster meat, 3 Cups whole milk, 1 Cup heavy cream, salt & pepper, to taste, 1/2 Pound onion, chopped, 2 Cups water or fish stock, 1 tbsp butter, dash paprika, Lobster Chowder Cooking Method:….

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Green Papaya Pie – Golden Rock Plantation

Green Papaya Recipe - Nevis Island - Golden Rock

Green Papaya Pie Recipe – Nevis Island – Green Papaya Pie Recipe Ingredients: Pie Shell: 2 Cups flour, 1 Teaspoon salt, 2/3 Cup shortening, 6 Tablespoons cold water – Green Papaya Pie Recipe Filling: 1-2 Green medium sized papayas (about the size of 5 apples), 1/2 Cup brown cane sugar, 2 Tablespoons flour, 1 Tablespoon freshly squeezed lime juice,

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Hot Pepper Sauce Recipe – Nevis Island

Pepper Sauce Recipe - Nevis Island

Scotch Bonnet Pepper Sauce Recipe – Pepper Sauce Recipe Ingredients: 1 Mango, 1 medium Yellow onion diced finely chopped, 1 medium Garlic clove minced, 5 Scotch bonnets finely diced, ½ teaspoon Turmeric, 1 pinch Coriander, ½ cup Cider vinegar, ½ cup Water, 1 teaspoon Salt, – Pepper Sauce Recipe Cooking Method: In non reactive saucepan, bring ….

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Breadfruit Casserole Recipe – Pemos Restaurant

Breadfruit Casserole Recipe - Nevis Island

Breadfruit Casserole Recipe Ingredients: – 1 Large breadfruit (about 2.5 lbs.), 5  Tablespoons butter, 3  Garlic cloves, minced, 1/2 Cup heavy cream, 1/2 Cup grated Mozzarella cheese, 1/2 Cup grated mild Cheddar cheese, 1/2 Cup chicken stock, 1  Teaspoon Kosher salt, 1 Teaspoon Freshly ground black pepper, Breadfruit Casserole Recipe Cooking….

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Sweet Potato Casserole Recipe

Sweet Potato Casserole Recipe

Sweet Potato Casserole – Hilltop Restaurant – Nevis, WI – Sweet Potato Casserole Recipe Ingredients: 6 Medium sweet potatoes, 1/2 Cup grated coconut, 1/2 Cup chopped pecans and pistachios, 2 Tablespoons butter,
1/2 Tablespoon freshly ground black pepper, 1/4 Cup whole milk, 1/8 Cup orange juice, 1 Tablespoon Lime zest, 2 Eggs,

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