Monkey Stew – Caribbean Style

Monkey Stew With Rice Ingredients: 2 pounds Vervet monkey meat 1 lime, juiced 1 tablespoon Kosher salt 1 teaspoon freshly ground black pepper 1 Scotch bonnet pepper seeded and minced 1/2 teaspoon dried thyme 1/2 teaspoon ground allspice 3 tablespoons curry powder 2 whole scallions, sliced 1 onion, sliced 3 …

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Rum and Raisin Sauce Recipe – Pemos

Rum and Raisin Sauce Recipe - Pemos Nevis

Rum and Raisin Sauce Recipe From Pemos Restaurant – Nevis Island – Rum and Raisin Sauce Ingredients: 1/2 Cup Dark Rum, not spiced, 1/2 Cup Seedless raisins, 1/2 Cup Sugar, 1/4 Cup Water, 1 Stick cinnamon, 1/4 Teaspoon Vanilla extract, 1 Tablespoon Freshly grated lemon peel, 1 Tablespoon Freshly grated orange peel, 1/2 Cup Pistachio….

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