Mango Chutney Recipe – Nevis Style

Mango Chutney Recipe - Nevis, West Indies

Mango Chutney Recipe – Oualie Beach Hotel – Oualie Beach Resort – September 08, 2006 – Oualie Bay Nevis – Mango Chutney Recipe Ingredients: 4 cups under ripe mangoes (diced), 1 cup raisins, 1 cup dates, chopped, 4 oz green ginger, chopped, 1 teaspoon mustard seed, 4 cups sugar, 2 oz salt, 2 cloves garlic, minced, 2 hot peppers minced, 4 cups red wine…

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Nevis Style Macaroni Pie Recipe

Macaroni Pie Recipe - Nevis, WI

Each country and each household has their own special recipe for making Macaroni Pie. The differences include the type of noodles used, the variety of cheese, and or cheeses, the kind of sauce made, added ingredients such as herbs or vegetables, and the type of butter or margarine used for flavor and color. Macaroni Pie Recipe From Nevis, WI

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Saint Kitts – Nevis Pepper Pot Recipe

St. Kitts - Nevis Pepper Pot Recipe

Directions For Cooking Pepper Pot: – Combine the pigeon peas and enough water to cover by 1 inch in a saucepan, . Bring to a boil over high heat, and boil for 1 minute. Remove the pan from the heat, cover tightly, and let stand for 1 hour. (Alternately, you can soak the beans overnight in a large bowl.) Pepper Pot Recipe From Nevis Island, WI

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Callaloo Soup With Crab Recipe

Callaloo Soup with Crab Recipe

Callaloo Soup is a rich chunky soup made from a base of callaloo leaves, and containing a selection of root vegetables (dasheen, tania, yam, sweet potatoes, green bananas), salted pork, coconut milk, spices and stiff & sticky dumplings. Ingredients for Callaloo Soup: ¼ lb pickled meat 2 – 3 crabs 1 doz eddoes or dasheen leaves 8 ochroes (okra)

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