Sunshine’s Beach Bar Grilled Bread Grilled Bread on Pinney’s Beach – Nevis, West Indies Ingredients: 12 slices of French, about 1/4 inch thick 1 Small chopped onion, minced 1/4 cup fresh cilantro, minced 3 Tablespoons extra virgin olive oil 2 …
Plantain Chutney Recipe – A Caribbean Delight Cla-Cha-Del Restaurant June 29, 2009 Ingredients for Plantain Chutney: ¼ Cup (1/2 stick) unsalted butter ¼ Cup Canola oil 2 Medium “Waxy” potatoes, peeled and cut into 3/4-inch cubes 2 Medium Spanish onions, …
Traditional Roti Bread Recipe Oualie Beach Resort June 29, 2008 Roti bread…..the tortilla of the Caribbean. Well almost, I find roti bread to be lighter, and more delictae than tortillas. Ingredients: 1½-cups flour 1½-teaspoons baking powder ½-teaspoon salt 1½-tablespoons lard, …
Jerk Pork Roast – Nevis Style Ingredients: 1 pound boneless pork loin roast 1/2 Teaspoon freshly ground black pepper 1/4 Teaspoon kosher salt 1/2 Teaspoon freshly grated ginger 1/8 Teaspoon freshly grated nutmeg 1/8 Teaspoon ground cloves 1/8 Teaspoon ground …
Rum and Raisin Sauce Recipe From Pemos Restaurant – Nevis Island – Rum and Raisin Sauce Ingredients: 1/2 Cup Dark Rum, not spiced, 1/2 Cup Seedless raisins, 1/2 Cup Sugar, 1/4 Cup Water, 1 Stick cinnamon, 1/4 Teaspoon Vanilla extract, 1 Tablespoon Freshly grated lemon peel, 1 Tablespoon Freshly grated orange peel, 1/2 Cup Pistachio….