Jerk Style Pork Tenderloin Recipe
1/3 Cup freshly squeezed orange juice
1/3 cup Soy sauce
3 Tablespoons freshly squeezed lemon juice
2 Tablespoons canola oil
1 Large onion, chopped finely
1 Cup green onion, chopped finely
1 Scotch Bonnett peppers, Habanero peppers can be used
3 Tablespoons fresh thyme, minced
1/2 Teaspoon salt
3/4 Teaspoon ground allspice
3/4 Teaspoon cinnamon
3/4 Teaspoon frshly grated nutmeg
1/4 Teaspoon freshly grated ginger
1/2 Teaspoon frshly ground black pepper
2 (1 lb) pork tenderloin
1. In a food processor (a blender will work also), combine the orange juice, soy sauce, lemon juice, oil, onion, green onion, jalapeno, thyme, salt, allspice, cinnamon, nutmeg, ginger and pepper. Cover and process until smooth.
2. Pour into a large Ziplock; add the pork, seal and turn to coat.
3. Refrigerate overnight!
4. Spray grill rack with no-stick spray before starting the grill. Drain and discard the marinade from the meat
5 Grill, covered, over indirect medium heat for 20-25 minutes or until a meat thermometer reads 160 degrees.
6. Let meat rest for 10 minutes before slicing.