Nevis Style Macaroni Pie Recipe

Macaroni Pie Recipe - Nevis, WI

Each country and each household has their own special recipe for making Macaroni Pie. The differences include the type of noodles used, the variety of cheese, and or cheeses, the kind of sauce made, added ingredients such as herbs or vegetables, and the type of butter or margarine used for flavor and color. Macaroni Pie Recipe From Nevis, WI

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Saint Kitts – Nevis Pepper Pot Recipe

St. Kitts - Nevis Pepper Pot Recipe

Directions For Cooking Pepper Pot: – Combine the pigeon peas and enough water to cover by 1 inch in a saucepan, . Bring to a boil over high heat, and boil for 1 minute. Remove the pan from the heat, cover tightly, and let stand for 1 hour. (Alternately, you can soak the beans overnight in a large bowl.) Pepper Pot Recipe From Nevis Island, WI

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Mango Fool Recipe

Mango Fool Recipe - Nevis Island

Mango Fool Recipe From Nevis – “Fool” is a heavenly indulgence and is the best way to eat a fruit. It is a traditional English dessert made by puréeing the fruit and folding it with a sweet custard. But nowadays it is just combined with whipped cream. This classic English dessert dates back to the early 16th century. Mango Fool Recipe From Nevis.

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Callaloo Soup With Crab Recipe

Callaloo Soup with Crab Recipe

Callaloo Soup is a rich chunky soup made from a base of callaloo leaves, and containing a selection of root vegetables (dasheen, tania, yam, sweet potatoes, green bananas), salted pork, coconut milk, spices and stiff & sticky dumplings. Ingredients for Callaloo Soup: ¼ lb pickled meat 2 – 3 crabs 1 doz eddoes or dasheen leaves 8 ochroes (okra)

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Sweet Potato Pudding Recipe…Yum-Yum

Sweet Potato Pudding Recipe

Sweet Potato Pudding is healthy for you. High in potassium which is a very important vitamin because it not only aids in relaxing muscle contractions and helps prevent muscle cramps, but it also reduces swelling and help protects and regulate the activities of your kidneys. This offers 10% of your daily potassium. Sweet Potato Pudding Ingredients:

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