A collection of Nevis, St. Kitts, and Caribbean recipes.
Sorrel Drink Recipe – A Nevis Christmas Sorrel Drink Recipe Ingredients: 4 Cups Sorrel Sepals (#ad) 1 Teaspoon grated ginger root 3 cloves 8 Cups boiling water 1-2 lbs sugar 1/2 Teaspoon orange zest Sorrel Drink Recipe Preparation Wash the …
Conch Chowder Recipe – Pemo’s Restaurant – Newcastle, Nevis – September 12, 2006 | Conch Chowder Recipe Ingredients: 1 pound conch, trimmed, tenderized, 3 tablespoons strained lime juice, 5 tablespoons tomato paste, 4 strips bacon, chopped, 3 tablespoons oil, 1 onion, finely chopped, 3 ribs celery, finely chopped, 4 cloves garlic, minced…
Mango Chutney Recipe – Oualie Beach Hotel – Oualie Beach Resort – September 08, 2006 – Oualie Bay Nevis – Mango Chutney Recipe Ingredients: 4 cups under ripe mangoes (diced), 1 cup raisins, 1 cup dates, chopped, 4 oz green ginger, chopped, 1 teaspoon mustard seed, 4 cups sugar, 2 oz salt, 2 cloves garlic, minced, 2 hot peppers minced, 4 cups red wine…
Conch Salad Recipe – Pemo’s Restaurant – Newcastle, Nevis – September 08, 2006 – Conch Salad Recipe Ingredients. 3 pounds conch, skinned, finely diced (cooked diced lobster may be used instead), 2 hot red peppers, finely chopped, 2 celery ribs, finely chopped, 1 medium onion, finely chopped, 2 green peppers, finely chopped, 1 small cucumber,…
Killer Bee Drink Sunshine’s Beach Bar Sunshine’s Beach Bar Pinney’s Beach, Nevis, West Indies July 22, 2006 I can’t begin to guess how many times I have been asked for the famous…or infamous Sunshine’s Killer Bee Drink Recipe. While this …