A collection of Nevis, St. Kitts, and Caribbean recipes.
Pumpkin Pudding – The Hermitage Pumpkin Pudding Recipe Ingredients: 1/2 Cup shortening 1 Cup firmly packed brown sugar 1/4 Cup granulated sugar 1 Teaspoon salt 1/2 Teaspoon cinnamon 1/2 Teaspoon nutmeg 1/4 Teaspoon powdered ginger 2 Beaten eggs 2/3 Cup …
Lobster Chowder Recipe – Golden Rock Inn – Nevis Island – Lobster Chowder Recipe Ingredients: 1 Pound potatoes, peeled & diced, 1 Pound cooked lobster meat, 3 Cups whole milk, 1 Cup heavy cream, salt & pepper, to taste, 1/2 Pound onion, chopped, 2 Cups water or fish stock, 1 tbsp butter, dash paprika, Lobster Chowder Cooking Method:….
Green Papaya Pie Recipe – Nevis Island – Green Papaya Pie Recipe Ingredients: Pie Shell: 2 Cups flour, 1 Teaspoon salt, 2/3 Cup shortening, 6 Tablespoons cold water – Green Papaya Pie Recipe Filling: 1-2 Green medium sized papayas (about the size of 5 apples), 1/2 Cup brown cane sugar, 2 Tablespoons flour, 1 Tablespoon freshly squeezed lime juice,
Scotch Bonnet Pepper Sauce Recipe – Pepper Sauce Recipe Ingredients: 1 Mango, 1 medium Yellow onion diced finely chopped, 1 medium Garlic clove minced, 5 Scotch bonnets finely diced, ½ teaspoon Turmeric, 1 pinch Coriander, ½ cup Cider vinegar, ½ cup Water, 1 teaspoon Salt, – Pepper Sauce Recipe Cooking Method: In non reactive saucepan, bring ….
Breadfruit Casserole Recipe Ingredients: – 1 Large breadfruit (about 2.5 lbs.), 5 Tablespoons butter, 3 Garlic cloves, minced, 1/2 Cup heavy cream, 1/2 Cup grated Mozzarella cheese, 1/2 Cup grated mild Cheddar cheese, 1/2 Cup chicken stock, 1 Teaspoon Kosher salt, 1 Teaspoon Freshly ground black pepper, Breadfruit Casserole Recipe Cooking….