A collection of Nevis, St. Kitts, and Caribbean recipes.
Beef Roti Recipe – Oualie Beach Resort – Nevis Oualie Bay, Nevis June 01, 2008 My friend Patrick Fobert, the chef at Oualie Beach many years ago, used to make these for me. This recipe also works well with lamb …
Jerk Pork Roast – Nevis Style Ingredients: 1 pound boneless pork loin roast 1/2 Teaspoon freshly ground black pepper 1/4 Teaspoon kosher salt 1/2 Teaspoon freshly grated ginger 1/8 Teaspoon freshly grated nutmeg 1/8 Teaspoon ground cloves 1/8 Teaspoon ground …
Rum and Raisin Sauce Recipe From Pemos Restaurant – Nevis Island – Rum and Raisin Sauce Ingredients: 1/2 Cup Dark Rum, not spiced, 1/2 Cup Seedless raisins, 1/2 Cup Sugar, 1/4 Cup Water, 1 Stick cinnamon, 1/4 Teaspoon Vanilla extract, 1 Tablespoon Freshly grated lemon peel, 1 Tablespoon Freshly grated orange peel, 1/2 Cup Pistachio….
Guava Colada Drink Recipe – Guavaberry- Oualie Beach Resort Hotel – Nevis Island – Guava Colada Ingredients: 2.5 Ounces Guavaberry Liqueur, 1 Ounce Coconut Cream (Do NOT use GOYA…awful flavor), 3 Ounces Pineapple Juice, Nutmeg for grating (This is important…no jar stuff here!), Ice Cubes. Fresh ingredients are important here…..
Fudge Pie Recipe – Caribbean Style – Fudge Pie Recipe Ingredients: 1/4 Cup Butter, 1 Teaspoon Dark Rum, 3/4 Cup Brown Sugar, 1/4 C All Purpose Flour, 3 Large Eggs, 1 C Coarsely chopped hazelnuts, 12 Ounces Chocolate Chips; Melt & Cool, 1 Unbaked 9″ Pie Shell, 2 Teaspoons Instant Coffee granules, 1/3 Cup ground pistachios, 2 Cups Whipped….