A collection of Nevis, St. Kitts, and Caribbean recipes.
Jerk Pork Roast – Nevis Style Ingredients: 1 pound boneless pork loin roast 1/2 Teaspoon freshly ground black pepper 1/4 Teaspoon kosher salt 1/2 Teaspoon freshly grated ginger 1/8 Teaspoon freshly grated nutmeg 1/8 Teaspoon ground cloves 1/8 Teaspoon ground …
Rum and Raisin Sauce Recipe From Pemos Restaurant – Nevis Island – Rum and Raisin Sauce Ingredients: 1/2 Cup Dark Rum, not spiced, 1/2 Cup Seedless raisins, 1/2 Cup Sugar, 1/4 Cup Water, 1 Stick cinnamon, 1/4 Teaspoon Vanilla extract, 1 Tablespoon Freshly grated lemon peel, 1 Tablespoon Freshly grated orange peel, 1/2 Cup Pistachio….
Guava Colada Drink Recipe – Guavaberry- Oualie Beach Resort Hotel – Nevis Island – Guava Colada Ingredients: 2.5 Ounces Guavaberry Liqueur, 1 Ounce Coconut Cream (Do NOT use GOYA…awful flavor), 3 Ounces Pineapple Juice, Nutmeg for grating (This is important…no jar stuff here!), Ice Cubes. Fresh ingredients are important here…..
Fudge Pie Recipe – Caribbean Style – Fudge Pie Recipe Ingredients: 1/4 Cup Butter, 1 Teaspoon Dark Rum, 3/4 Cup Brown Sugar, 1/4 C All Purpose Flour, 3 Large Eggs, 1 C Coarsely chopped hazelnuts, 12 Ounces Chocolate Chips; Melt & Cool, 1 Unbaked 9″ Pie Shell, 2 Teaspoons Instant Coffee granules, 1/3 Cup ground pistachios, 2 Cups Whipped….
Pumpkin Pudding – The Hermitage Pumpkin Pudding Recipe Ingredients: 1/2 Cup shortening 1 Cup firmly packed brown sugar 1/4 Cup granulated sugar 1 Teaspoon salt 1/2 Teaspoon cinnamon 1/2 Teaspoon nutmeg 1/4 Teaspoon powdered ginger 2 Beaten eggs 2/3 Cup …