A collection of Nevis, St. Kitts, and Caribbean recipes.
Sweet Potato Casserole – Hilltop Restaurant – Nevis, WI – Sweet Potato Casserole Recipe Ingredients: 6 Medium sweet potatoes, 1/2 Cup grated coconut, 1/2 Cup chopped pecans and pistachios, 2 Tablespoons butter,
1/2 Tablespoon freshly ground black pepper, 1/4 Cup whole milk, 1/8 Cup orange juice, 1 Tablespoon Lime zest, 2 Eggs,
Muriel’s Shrimp Creole Recipe – Muriel’s Cuisine – Nevis, West Indies – Muriel’s Shrimp Creole Recipe Ingredients: 1 Lb Cleaned and de-veined shrimp, 1 fresh 1 Fresh tomato diced, 1 Scotch Bonnet Pepper, minced, a Habanero pepper can substitute, 1/4 Green pepper, diced, 1/4 Red pepper, diced, 1 Small onion, diced 1 Tsp freshly squeezed lime juice….
Curried Goat Stew Recipe – Nevis, West Indies – Curried Goat Stew Recipe Ingredients: 2 Lb. Goat meat, 1 Teaspoon Salt, 1 Teaspoon freshly ground black pepper, 3 Tablespoons Curry powder (preferably Madras style), 2 Cloves minced garlic, 1 Onion , finely diced, 2 Scallions, finely diced, 2 Bay leaves, 2 Scotch bonnet peppers, minced, 2 Sprigs thyme….
Conch Ceviche Recipe – Oualie Beach Resort – Nevis, Island – Conch Ceviche Ingredients Required: 2 pounds chopped and pounded Conch 10-12 oz. chopped Onions, 3 oz. finely chopped Red Bell Pepper, 3 oz. finely chopped Yellow Bell Pepper, 3 oz. finely chopped Orange Bell Pepper, 3 oz. finely chopped Green Bell Pepper, 2 finely chopped Scotch….
Breakfast Smoothie Recipe – Oualie Beach Hotel – Ingredients: 8 oz (1 cup) nonfat plain yoghurt, 1 cup whole milk, 1-3/4 cup whole fresh or frozen strawberries, 1 medium banana diced, 1/4 teaspoon vanilla extract,
1 teaspoon fresh squeezed lime juice, 2 tablespoons chopped walnuts, 2 whole strawberries. Place first 5 ingredients….