Mango Parfait With Passionfruit Sauce

Mango Parfait With Passionfruit Sauce
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A Refreshing Caribbean Style Dessert Recipe

Oualie Beach Hotel
October 05, 2008

 Mango Parfait With Passionfruit Sauce

Mango Parfait


2 Large ripe mangoes
3 Egg yolks
4 Ounces confectioner’s sugar
8 Ounces heavy cream, lightly whipped
1 Teaspoon freshly squeezed lime juice

Cooking Method:
Lightly oil 8 ramekins or custard cups. Process the mango flesh until you have a smooth puree. Whisk egg yolks and the sugar until very light and thick then add the puree, cream and lime juice. Pour into the prepared dishes and freeze for at least 4 hours

Passionfruit Sauce


4 Passion fruit
Freshly squeezed orange juice
Sugar syrup

Cooking Method:

Mix the passion fruit pulp with orange juice and sugar syrup to desired taste and sauce consistency. To serve, turn out parfait onto serving plate and surround with sauce.

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