Mango Bread Recipe – Nevis Island Style

Mango Bread From The Bambooshay Snackette

Mango Bread From The Bambooshay Snackette

The Bambooshay Snackette
Newcastle, Nevis
West Indies
January 31, 2010


2 Cups sifted all-purpose flour
2 Teaspoons freshly ground cinnamon
2 Teaspoons baking soda
½ Teaspoon Kosher or sea salt
¾ Cup sugar
¾ Cup dark brown sugar
3 Medium eggs, slightly beaten
¾ Cup canola oil
½ Cup raisins or currants
½ Cup chopped walnuts
2 Cups mashed mangoes

Cooking Method:

Sift, and then measure flour. Add cinnamon, baking soda and salt. Sift dry ingredients together. Make a well in the flour and add sugars, slightly beaten eggs and canola oil. Beat until well mixed. Fold in raisins, walnuts and mangoes. Bake in 2 regular loaf pans at 350 degrees for 50 minutes to 1 hour.

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