Green Pepper Soup Recipe – Old Manor Estate, Nevis

Green Pepper Soup

Green Pepper Soup Recipe From Old Manor Estate

Old Manor Estate Hotel
Gingerland, Nevis
August 17, 2008

While I have had many versions of Red Bell Pepper soup, this was the first time I had seen the soup prepared with Green Bell Peppers.  My initial thoughts were that the soup would be bitter, but knowing how good the food is at Old Manor I decided to give it a try.  I was not disappointed, the soup was wonderful!  This would make a great summer soup served chilled, or a warming winter soup served hot with a nice baguette.  I would also consider serving a few toasted croutons as a garnish, or maybe some chopped chives with grated parmesan cheese.  This recipe serves 12


2 Lbs green peppers, cut into small cubes
8 oz chopped onions
1 oz fresh basil
1 oz fresh tarragon
1 oz fresh oregano
12 cups chicken stock
2 cups heavy cream

Cooking Method:

Blend peppers in blender.  Bring stock with the onions and herbs to a boil.  Add blended peppers to stock. Let cook for another ten (10) minutes.  Season with salt and pepper.  Let cool for a while then blend.  Add cream and serve.

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