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Jessups Seafood Fiesta Good For Nevis Tourism

Jessups Seafood Fiesta Good For Nevis Tourism

May 7, 2019 | 0 Comments

Sample of Fare At The Seafood Fiesta Charlestown, Nevis May 07, 2019 Mr. John Hanley, Permanent Secretary in the Ministry of Tourism expressed satisfaction with the public’s support of the Jessups Seafood Fiesta Monday May 06, 2019 hosted by the Jessups Community Development Group. The tourism official made the comment during the event which formed […]

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Eat Local Thursdays In Nevis Kicks Off

Eat Local Thursdays In Nevis Kicks Off

May 2, 2019 | 0 Comments

Eat Local – Think Global – Food Safety Charlestown, Nevis May 02, 2019 Eat Local Thursdays, a culinary event, a new initiative for the Ministry and Department of Agriculture’s 7th annual Agriculture Awareness Month with the theme “Think Climate Smart, for food and nutrition Security and Sustainability” commenced at Wilma’s Diner in Charlestown on May […]

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More Nevis Restaurants Participating In Restaurant Week

More Nevis Restaurants Participating In Restaurant Week

July 13, 2018 | 0 Comments

Plantains Are To Be The Featured Ingredient Charlestown, Nevis July 13, 2018 Plantains will be the featured ingredient for the St. Kitts and Nevis Restaurant Week 2018 which runs from July 20 to 29, 2018, with an increased number of participating eating places. Mr. John Hanley, Acting Permanent Secretary in the Ministry of Tourism on […]

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4th Annual Nevis Mango Festival Concludes

4th Annual Nevis Mango Festival Concludes

July 11, 2017 | 0 Comments

Nevis Mango Festival Receives Rave Reviews Charlestown, Nevis July 11, 2017 The annual four-day-Nevis Mango and Food Festival 2017, culminated with rave reviews from patrons who took part in the final event, the Nevisian Chef Mango Fest at the Oualie Beach on July 09, 2017. Richard Lupinacci, who professes his love for the island’s mangoes, […]

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OTI Chef Wins Best Yam Recipe For Restaurant Week 2017

OTI Chef Wins Best Yam Recipe For Restaurant Week 2017

July 4, 2017 | 0 Comments

Chef Monrose (C) With The Winning Yam Recipe Basseterre, St. Kitts – Nevis July 04, 2017 Larry Monrose, Executive Chef at the Ocean Terrace Inn (OTI), emerged the winner of this year’s St. Kitts and Nevis Restaurant Week Challenge with his yam crusted Mahi Mahi served with yam dumplings topped with a yam butter sauce. […]

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St. Kitts – Nevis Cuisine A Magnet For Tourists

St. Kitts – Nevis Cuisine A Magnet For Tourists

April 22, 2017 | 0 Comments

St. Kitts – Nevis Made Yam Products Basseterre, St. Kitts – Nevis April 22, 2017 Carlene Henry-Morton, Permanent Secretary in the Ministry of Tourism, said that it is important to showcase the federation’s talent, in particular, its local cuisine, as it is deemed a magnet to the many tourists who visit the islands, noting that […]

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