Nevis Restaurants – A guide to the best dining on Nevis.
Plantains Are To Be The Featured Ingredient Charlestown, Nevis July 13, 2018 Plantains will be the featured ingredient for the St. Kitts and Nevis Restaurant Week 2018 which runs from July 20 to 29, 2018, with an increased number of …
Nevis Mango Festival Receives Rave Reviews Charlestown, Nevis July 11, 2017 The annual four-day-Nevis Mango and Food Festival 2017, culminated with rave reviews from patrons who took part in the final event, the Nevisian Chef Mango Fest at the Oualie …
Chef Monrose (C) With The Winning Yam Recipe Basseterre, St. Kitts – Nevis July 04, 2017 Larry Monrose, Executive Chef at the Ocean Terrace Inn (OTI), emerged the winner of this year’s St. Kitts and Nevis Restaurant Week Challenge with …
St. Kitts – Nevis Made Yam Products Basseterre, St. Kitts – Nevis April 22, 2017 Carlene Henry-Morton, Permanent Secretary in the Ministry of Tourism, said that it is important to showcase the federation’s talent, in particular, its local cuisine, as …
Yams – Featured Ingredient For Restaurant Week Basseterre, St. Kitts – Nevis April 18, 2017 (SKNIS) The Department of Agriculture joins with the Ministry of Tourism in launching the third annual Restaurant Week which will kick off from July 19-30 …