Four Seasons Resort Thanksgiving Dinner View
Four Seasons Resort Nevis is set to elevate the Thanksgiving holiday with a special culinary residency featuring James Beard Award–winning chef, author, and television personality Rocco DiSpirito. From November 26 through November 29, 2024, guests at the luxury beachfront resort will have the opportunity to experience a series of exclusive dining events curated by one of the most recognizable figures in modern American cuisine.
The three-night residency brings together global culinary expertise and the vibrant flavors of Nevis, creating a memorable holiday experience for resort guests and visiting food enthusiasts.
A Unique Thanksgiving Culinary Experience
Chef Rocco DiSpirito will collaborate closely with Four Seasons Resort Nevis Executive Chef Andrea Ferrandi and the resort’s culinary team to design a series of immersive dining experiences. Together, they will showcase the island’s fresh, local ingredients while blending Mediterranean influences with the bold and colorful flavors of the Caribbean.
The curated program includes:
- Two exclusive dinner takeovers at the Mediterranean-inspired EsQuilina restaurant
- A live cooking demonstration followed by a special lunch event
- Signature cocktails crafted by Chef Rocco
- Interactive table-side elements that enhance the guest experience
Dinner events are scheduled for Tuesday, November 26, and Friday, November 29, while the cooking demonstration and lunch will take place on Wednesday, November 27. Each event is designed to reflect Chef Rocco’s signature style while celebrating the culinary identity of Nevis.
A Celebration of Culinary Excellence
Resort leadership expressed enthusiasm about hosting the acclaimed chef during the holiday season. The residency aligns with Four Seasons Resort Nevis’ commitment to delivering elevated dining experiences that combine world-class talent with exceptional service.
Guests can expect menus that highlight seasonal ingredients, locally sourced produce, and inventive techniques that transform familiar flavors into refined, memorable dishes. The addition of expertly crafted cocktails and engaging hospitality touches further enhances the festive atmosphere.
Collaboration With Local Flavors
Central to the residency is a focus on Nevis’ natural bounty. From fresh seafood to tropical fruits and herbs, the island’s ingredients will play a key role in shaping each menu. Chef Rocco’s approach emphasizes balance, creativity, and accessibility, allowing guests to enjoy sophisticated cuisine that still feels welcoming and celebratory.
Chef Rocco DiSpirito’s Acclaimed Career
Rocco DiSpirito is widely regarded as one of America’s most influential chefs. He began his culinary journey at the Culinary Institute of America and, by the age of 20, was already working in the kitchens of legendary chefs around the world.
Over the years, his achievements have included:
- Winning a James Beard Award
- Being named Food & Wine magazine’s Best New Chef
- Becoming the first chef featured on the cover of Gourmet magazine as America’s Most Exciting Young Chef
Often described as America’s original “Rockstar Chef,” DiSpirito has also been featured in numerous lifestyle and culinary publications and has become a familiar face to television audiences worldwide.
Television, Restaurants, and Bestselling Books
Chef Rocco’s influence extends far beyond the kitchen. He has appeared in more than 300 television episodes, including popular series such as Melting Pot, The Restaurant, and Rocco Gets Real. He has also been a frequent guest on major programs and competition shows, making him one of the most recognizable chefs in media.
His restaurant career includes the highly regarded Union Pacific in New York City, which stood as a culinary landmark for many years, and the Standard Grill, which earned two stars from The New York Times. In addition, he is the author of fourteen books, including three number-one New York Times bestsellers.
His latest cookbook, Everyday Delicious, focuses on fast, flavorful recipes designed to help home cooks prepare chef-quality meals in 30 minutes or less.
A Meaningful Return to Four Seasons
This residency holds personal significance for Chef Rocco DiSpirito. Early in his career, he worked at a Four Seasons property in Boston and recalls hearing about the opening of the Nevis resort from colleagues who helped launch the destination.
Years later, he now looks forward to experiencing the island firsthand and collaborating with Chef Andrea Ferrandi and the Nevis culinary team. The residency represents a full-circle moment that blends professional history with creative exploration.
A Thanksgiving to Remember in Nevis
Chef Rocco DiSpirito’s Thanksgiving residency promises to be a highlight of the holiday season at Four Seasons Resort Nevis. By combining internationally acclaimed talent with the island’s distinctive flavors and luxury setting, the resort continues to position itself as a premier destination for culinary travelers.
For guests seeking a refined yet festive Thanksgiving experience, the upcoming residency offers a rare opportunity to enjoy world-class cuisine in one of the Caribbean’s most beautiful settings.