French Bistro – L’escale – Formerly The Gin Trap
The island of Nevis welcomed the New Year with the opening of two new restaurants, Calypso and L’escale. Premier of Nevis Mark Brantley celebrated the arrivals, expressing gratitude for the continued growth of the local economy and the confidence shown by new investors. The openings mark another step forward in the island’s expanding culinary landscape.
Calypso: Authentic Korean Cuisine Arrives in Nevis
Premier Brantley highlighted the significance of Calypso’s debut, noting that it brings a unique dining experience to residents and visitors. He shared his enthusiasm by stating that Nevis is excited to welcome a restaurant offering authentic Korean cuisine and encouraged the community to show its support.
Calypso officially opened its doors on January 6 at Potworks, Nevis. The restaurant has announced special opening hours as it begins operations:
- January 12–14: 12:00 pm to 8:00 pm
- January 18–21: 12:00 pm: to 8:00 pm
Beginning January 22, Calypso will open daily from 7:00 am to 11:00 pm. Guests are invited to enjoy a taste of Korean cuisine and can make reservations by calling (869) 664-9647.
L’escale: A Fresh French Bistro Experience
The second new venture, L’escale, hosted a soft opening on Saturday. Owner Gillian Smith shared updates on the restaurant’s Facebook page, offering a glimpse of the early menu. She noted that the bistro features fresh mussels, a baguette baked that morning in St. Martin, and an artisan cheese selection.
According to her announcement, L’escale opened for dinner on Saturday and Sunday starting at 4:00 pm. The restaurant’s early offerings signal a stylish addition to Nevis’s dining options, combining French inspiration with a welcoming island atmosphere.
Community and Leadership Support
Premier Brantley encouraged locals to visit L’escale and enjoy its menu, stating that the arrival of a French bistro adds even more variety to the island’s growing culinary scene. He emphasized that the continued investments reflect the strong confidence investors have in Nevis’s future.
The community has also shown excitement, with many Nevisians congratulating Smith on her new restaurant. One commenter, Alice Young, expressed her enthusiasm and relief at the refreshed branding. Another supportive voice, Gina Empson, founder of Nevis Vanilla Farm, praised the addition of a dedicated cheese venue and complimented the restaurant’s elegant setting.
A Growing Culinary Landscape
The openings of Calypso and L’escale reflect the vibrant energy and steady economic growth taking place across Nevis. With diverse menus and inviting atmospheres, both restaurants are poised to become popular spots for residents and tourists alike. As the island continues to welcome new dining ventures, visitors can look forward to even more flavors and experiences that highlight the charm and creativity of Nevis.