A collection of Nevis, St. Kitts, and Caribbean recipes.
Tannia and Pineapple Fritters – A Great Starter Ingredients: 2 Medium sized Tannias, peeled and grated 1 Cup fresh pineapple, finely diced 1 Small green pepper, finely diced 1 Small red pepper, finely diced 1 small onion, finely diced 2 …
Squash and Plantain Curry A Hearty Dish How Does One Define Caribbean Cooking? That is nearly impossible for there is no one type of food that is unique to the region, but it is a safe bet you will find …
Curry Shrimp Salad Tastefully Presented This is my take on a fantastic curry shrimp dish that I remember from the now sadly defunct Cla-Cha-Del restaurant on Shaw Road in Nevis. This makes a great summer time appetizer, or served with …
Roasted Garlic and Tannia Soup This Roasted Garlic and Tannia Soup Recipe is from the Jack Tarr village on St. Kitts, which was for many years a wildly popular resort as it was all inclusive. Closed for many years now, …
A Healthy Dragon Fruit Smoothie The Pitaya or Dragon Fruit as it is called, is native to Central and South America, and also grown in Asia, It’s flesh can be purple or white with tiny black seeds. The flesh of …