A collection of Nevis, St. Kitts, and Caribbean recipes.
A Rum Cocktail Recipe With A Sting Scorpion Rum Cocktail Ingredients: The juice of half a freshly squeezed lime 1 ounces of freshly squeezed orange juice 3/4 ounce brandy 3/4 ounce CSR Rum (light rum will do) 3/4 ounce Cavalier …
Curried Fish Stew Is A Hearty Meal Curried Fish Stew Ingredients: 2 Pounds Wahoo fillets, cut into 1″ cubes ¼ Cup freshly squeezed lime juice 1¼ Teaspoons Kosher or Sea salt 2 Garlic cloves, minced 3 Teaspoons fresh Ginger, grated …
Mango Salsa Is A Great Condiment For Fish Mango Salsa from Oualie Beach Resort, Nevis, Island Mango Salsa Recipe – Caribbean Style Ingredients: 1 Large ripe mango, diced 1 Medium size red bell pepper, diced 1 Medium red onion, diced …
Sorrel Tea – Tasty and Healthy Sorrel Tea has been associated with the celebration of the Christmas season in The Caribbean for hundreds of years, so much so that it has earned the nick-name “The Christmas Drink”. This is in …
Saltfish Fritter Recipe – A Caribbean Treat A Saltfish Fritter is always a treat for either breakfast, lunch or dinner! I like to make them as an easy weeknight dinner or a treat after church on Sundays. Saltfish fritter and …