A collection of Nevis, St. Kitts, and Caribbean recipes.
A Mango Smoothie Recipe From The Gallipot While I am not a big mango fan, or for that matter a smoothie fan, I found this Mango Smoothie recipe to be quite refreshing. I did however find it even better with …
Mahi-Mahi With Orange and Grapefruit Ingredients: 4 Mahi-Mahi Fish Steaks, about ½” thick 1 Large Blood orange, segmented 1 Large Pink Grapefruit, segmented 1½ Cups Fish stock, vegetable stock can be substituted 1 Cup dry white wine, NOT cooking wine …
Conch Cakes Recipe – Pemos Restaurant Ingredients for the Conch Cakes: ¼ Cup Mayonnaise 1 lightly beaten large egg 1 Tablespoon grainy Dijon mustard 1 Teaspoon chopped flat leaf Parsley ¼ teaspoon Kosher or Sea Salt ¼ Teaspoon minced Scotch …
Mango Cheesecake With A Caribbean Flair Pemos Restaurant Camps, Nevis Ingredients: 1 Store bought Graham Cracker crust 3 Large ripe mangoes, diced 3 Packages Philadelphia cream cheese, softened (8 Ounces, NOT the light non-sense) 1¼ Cups sugar 1 Teaspoon (REAL) …
Pineapple Cucumber Salsa Recipe Bush Bar Restaurant Camps, Nevis West Indies March 07, 2010 Ingredients: 1 Large fresh pineapple, peeled, cored, and diced 2 English (seedless) cucumbers, peeled, and diced 2 Tablespoons freshly chopped mint 1 Scotch bonnet finely chopped …