A Refreshing Tropical Rum Drink With A Sting
Nisbet Plantation Beach Bar
Nevis, West Indies
May 02, 2010
The juice of half a freshly squeezed lime
1 1/2 ounces of freshly squeezed orange juice
3/4 ounce brandy
3/4 ounce CSR Rum (light rum will do)
3/4 ounce Cavalier Gold rum
1/4 ounce Triple sec
lime wedge for garnish
1. Squeeze the lime juice into a cocktail shaker with ice cubes.
2. Add all of the other ingredients.
3. Shake well.
4. Strain into a tall glass with ice cubes.
5. Garnish with the lime wedge.