Hot Pepper Sauce Recipe – Nevis Island

Pepper Sauce Recipe - Nevis Island

Scotch Bonnet Pepper Sauce Recipe – Pepper Sauce Recipe Ingredients: 1 Mango, 1 medium Yellow onion diced finely chopped, 1 medium Garlic clove minced, 5 Scotch bonnets finely diced, ½ teaspoon Turmeric, 1 pinch Coriander, ½ cup Cider vinegar, ½ cup Water, 1 teaspoon Salt, – Pepper Sauce Recipe Cooking Method: In non reactive saucepan, bring ….

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Breadfruit Casserole Recipe – Pemos Restaurant

Breadfruit Casserole Recipe - Nevis Island

Breadfruit Casserole Recipe Ingredients: – 1 Large breadfruit (about 2.5 lbs.), 5  Tablespoons butter, 3  Garlic cloves, minced, 1/2 Cup heavy cream, 1/2 Cup grated Mozzarella cheese, 1/2 Cup grated mild Cheddar cheese, 1/2 Cup chicken stock, 1  Teaspoon Kosher salt, 1 Teaspoon Freshly ground black pepper, Breadfruit Casserole Recipe Cooking….

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Sweet Potato Casserole Recipe

Sweet Potato Casserole Recipe

Sweet Potato Casserole – Hilltop Restaurant – Nevis, WI – Sweet Potato Casserole Recipe Ingredients: 6 Medium sweet potatoes, 1/2 Cup grated coconut, 1/2 Cup chopped pecans and pistachios, 2 Tablespoons butter,
1/2 Tablespoon freshly ground black pepper, 1/4 Cup whole milk, 1/8 Cup orange juice, 1 Tablespoon Lime zest, 2 Eggs,

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Muriel’s Shrimp Creole Recipe – Muriel’s Cuisine

Muriel's Shrimp Creole Recipe - Nevis

Muriel’s Shrimp Creole Recipe – Muriel’s Cuisine – Nevis, West Indies – Muriel’s Shrimp Creole Recipe Ingredients: 1 Lb Cleaned and de-veined shrimp, 1 fresh 1 Fresh tomato diced, 1 Scotch Bonnet Pepper, minced, a Habanero pepper can substitute, 1/4 Green pepper, diced, 1/4 Red pepper, diced, 1 Small onion, diced 1 Tsp freshly squeezed lime juice….

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Curried Goat Stew – Nevis, West Indies

Curried Goat Recipe - Nevis Island

Curried Goat Stew Recipe – Nevis, West Indies – Curried Goat Stew Recipe Ingredients: 2 Lb. Goat meat, 1 Teaspoon Salt, 1 Teaspoon freshly ground black pepper, 3 Tablespoons Curry powder (preferably Madras style), 2 Cloves minced garlic, 1 Onion , finely diced, 2 Scallions, finely diced, 2 Bay leaves, 2 Scotch bonnet peppers, minced, 2 Sprigs thyme….

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