Mango Bread Recipe – Bambooshay Snackette Mango Bread Newcastle, Nevis West Indies Ingredients: 2 Cups sifted all-purpose flour 2 Teaspoons freshly ground cinnamon 2 Teaspoons baking soda ½ Teaspoon Kosher or sea salt ¾ Cup sugar ¾ Cup dark brown …
Grilled Swordfish With West Indian and Asian Flavors From the now sadly closed Yamseed Inn Newcastle, Nevis Ingredients For Swordfish: 6, 6 oz. swordfish steaks 4 Tablespoons freshly chopped basil 2 Freshly squeezed lemons, reserve the juice and zest 1 …
Mango Glaze Stuffed Chicken Breasts Pemos Restaurant Nevis, West Indies Ingredients: 2 Boneless, skinless chicken breasts 1 Ripe Mango, peeled and diced Juice of 1 freshly squeezed lime 1 Tablespoon finely chopped pistachios 1/2 Scotch Bonnet pepper minced finely 1 …
Mango Soup Recipe – Caribbean Style Newcastle, Nevis Pemos Restaurant Ingredients: 2 Medium size white onions, peeled and chopped 4 Tablespoons butter 1 Tablespoons extra virgin olive oil 2 Ripe mangoes, peeled and chopped 3 Cups low sodium chicken broth …
Mango Chutney Recipe – Oualie Beach Hotel – Oualie Beach Resort – September 08, 2006 – Oualie Bay Nevis – Mango Chutney Recipe Ingredients: 4 cups under ripe mangoes (diced), 1 cup raisins, 1 cup dates, chopped, 4 oz green ginger, chopped, 1 teaspoon mustard seed, 4 cups sugar, 2 oz salt, 2 cloves garlic, minced, 2 hot peppers minced, 4 cups red wine…