Grilled Swordfish With West Indian and Asian Flavors
From the now sadly closed Yamseed Inn
Newcastle, Nevis
West Indies
October 18, 2009
Ingredients For Swordfish:
6, 6 oz. swordfish steaks
4 Tablespoons freshly chopped basil
2 Freshly squeezed lemons, reserve the juice and zest
1 Tablespoon coarsley ground black pepper to taste
5 tablespoons extra virgin olive oil
Juice of the lemons while grilling
Kosher or sea salt to taste while grilling
Cooking Method:
Marinate the swordfish in all the ingredients except the lemon juice for at least 2 hours before grilling. Season the fish while grilling with the lemon juice and salt.
Mango and Red Pepper Salsa
Ingredients For Salsa:
1 Mango, diced
1 Red bell pepper, diced
1 Green onion, minced
¼ Cup freshly chopped cilantro
Zest of two lemons
1 Tablespoons freshly grated ginger
2 Tablespoons freshly squeezed orange juice
2 Tablespoons fresh sueezed lime juice
2 Tablespoons light brown sugar
2 Tablespoons sweet Thai chili sauce
1 Teaspoon rice wine vinegar
Cooking Method:
Combine all the remaining ingredients let marinade for 1 hour…serve over fish.