Grilled Swordfish With Mango and Red Pepper Salsa Recipe

Swordfish With Mango and Red Pepper Salsa
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Grilled Swordfish With West Indian and Asian Flavors

From the now sadly closed Yamseed Inn
Newcastle, Nevis
West Indies
October 18, 2009

Ingredients For Swordfish:

6, 6 oz. swordfish steaks
4 Tablespoons freshly chopped basil
2 Freshly squeezed lemons, reserve the juice and zest
1 Tablespoon  coarsley ground black pepper to taste
5 tablespoons extra virgin olive oil
Juice of the lemons while grilling
Kosher or sea salt to taste while grilling

Cooking Method:

Marinate the swordfish in all the ingredients except the lemon juice for at least 2 hours before grilling. Season the fish while grilling with the lemon juice and salt.

Mango and Red Pepper Salsa

Ingredients For Salsa:

1 Mango, diced
1 Red bell pepper, diced
1 Green onion, minced
¼ Cup freshly chopped cilantro
Zest of two lemons
1 Tablespoons freshly grated ginger
2 Tablespoons freshly squeezed orange juice
2 Tablespoons fresh sueezed lime juice
2 Tablespoons light brown sugar
2 Tablespoons sweet Thai chili sauce
1 Teaspoon rice wine vinegar

Cooking Method:

Combine all the remaining ingredients let marinade for 1 hour…serve over fish.

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