Grilled Swordfish With Mango and Red Pepper Salsa Recipe

Swordfish With Mango and Red Pepper Salsa

Grilled Swordfish With West Indian and Asian Flavors

From the now sadly closed Yamseed Inn
Newcastle, Nevis
West Indies
October 18, 2009

Ingredients For Swordfish:

6, 6 oz. swordfish steaks
4 Tablespoons freshly chopped basil
2 Freshly squeezed lemons, reserve the juice and zest
1 Tablespoon  coarsley ground black pepper to taste
5 tablespoons extra virgin olive oil
Juice of the lemons while grilling
Kosher or sea salt to taste while grilling

Cooking Method:

Marinate the swordfish in all the ingredients except the lemon juice for at least 2 hours before grilling. Season the fish while grilling with the lemon juice and salt.

Mango and Red Pepper Salsa

Ingredients For Salsa:

1 Mango, diced
1 Red bell pepper, diced
1 Green onion, minced
¼ Cup freshly chopped cilantro
Zest of two lemons
1 Tablespoons freshly grated ginger
2 Tablespoons freshly squeezed orange juice
2 Tablespoons fresh sueezed lime juice
2 Tablespoons light brown sugar
2 Tablespoons sweet Thai chili sauce
1 Teaspoon rice wine vinegar

Cooking Method:

Combine all the remaining ingredients let marinade for 1 hour…serve over fish.

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